An interactive event which attracts the country's leading chefs to compete across many categories while being evaluated by international judges. The Kingdom Chef is a platform designed to foster competition and highlight the best of the best within the culinary industry in KSA.
Riham Hijazi
The Kingdom Chef Coordinator
Mobile: +966 55 944 5571
Telephone: +966 12 663 0404
Email: riham.hijazi@sunaidiexpo.com
Company: Dijon Café Jeddah
Category: Decorative Showpiece Static
Company: Twina Seafood Restaurant
Category: Meat
Company: NA
Category: wedding cake
Company: Frontel Jeddah Tahlia Hotel
Category: Fish
Company: AFL
Category: Fish
Company: NA
Category: Plated Desserts
Company: AFL
Category: Meat
Company: AFL
Category: Wedding Cake
Company: NA
Category: Meat
Company: NA
Category: Pasta
Company: PCCA
Category: Novelty cake
Company: NA
Category: Fish
Company: NA
Category: Wedding Cake
Company: NA
Category: Special Arabic Sweets Session
Company: Fairmont Makkah
Category: Fish
Company: Fairmont Hotel Makkah
Category: Meat
President of WACS / WorldChefs
Owner of TAG/TAG-H Shareholder
Vice-Director of Culinary Arts of Le Cordon Bleu
President Saudi Arabian Chefs Association (SARCA)
Ambassador WCWB (Worldchefs without Border) for Saudi Arabia
Board Member - Saudi Arabian Chefs Table Circle (SACTC)
Culinary Director- Higher Institute of Tourism for Hospitality
Worldchefs Secretary General & Presidium Member
Certified Vegan Chef & Certified Plant-Based Professional
Certified Executive Chef
International certified B Judge WORLDCHEFS.
International Certified Culinary Judge - Chef HappyK
Melbourne/Australia, International Certified Culinary Judge
Executive Chef
Certified dairy expert from Wisconsin University
Co-Founder & Vice-Chairman - Saudi Arabian Chefs Table Circle (SACTC)
Comittee Executive Member - Emirates Chef Guild)