Kadzama LLC
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Kadzama is an international company engaged in the production of compact professional equipment for manufacturers of artisan chocolate, nut pastes and candles. The company has line of a full range of equipment necessary for equipping small chocolate production, confectionery and home production. Gadzama equipment allows the production of chocolate "from cocoa beans to chocolate bars." There is equipment in the Gadzama line: • melangers • cocoa bean crusher • tempering machines • incubator for crystallization of cocoa butter • dragee machines • guitars for cutting • enrobing machines Gadzama has production facilities in Russia and Slovenia, providing customers with equipment all over the world.
Contact info
- Website: kadzama.com
- Stand No.: A40
Company
- Sector: FOOD TECHNOLOGY, SWEETS, SNACKS & BAKERY
- Subsector: Kitchen Supplies, Chocoalate, Cocoa, Toffee
Brands List
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KADZAMA | Kadzama is an international company engaged in the production of compact professional equipment for manufacturers of artisan chocolate, nut pastes and candles. The company has line of a full range of equipment necessary for equipping small chocolate production, confectionery and home production. Kadzama equipment allows the production of chocolate "from cocoa beans to chocolate bars." There is equipment in the Kadzama line: • melangers • cocoa bean crusher • tempering machines • incubator for crystallization of cocoa butter • dragee machines • guitars for cutting • enrobing machines Kadzama has production facilities in Russia and Slovenia, providing customers with equipment all over the world. | Russia |
Product List
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Melanger 35 kg Melangeur 35 kg is our flagship professional mil, an universal machine for making chocolate, nut spreads, hummus, 100% nut and seed paste, pate, vegan milk and everything that requires grinding and mixing. The maximum load is 35 kg. Melangeur combines 3 functions at once: PRE-GRINDING, FINE GRINDING and CONCHING. So you don’t need to have three different machines as at large factories — this is 3 in 1. |
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Melanger 7 kg Melangeur 7 kg is a compact professional mill, an universal machine for making chocolate, nut spreads, hummus, 100% nut and seed paste, pate, vegan milk and everything that requires grinding and mixing. Perfect for working with small amounts of artisan bean-to-bar chocolate or refining recipes. Melanger combines 3 functions at once: PRE-GRINDING, FINE GRINDING and CONCHING. So you don’t need to have three different machines as at large factories — this is 3 in 1. |
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Coating machine 2 kg Small Coating machine (Panning machine) can produce dragee by evenly coating and mixing the product in the rotating drum. It has two optimum speeds and convenient for different ingredients. Desktop version of the coating machine suits for home use, café, laboratory and for a small-scale production. |
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Wheeled chocolate molding machine 20 kg (kit) A compact wheeled chocolate machine 20 kg (aka food warmer / aka tempering bowl) is a great solution for a desktop chocolate making factory. Features: Heating elements inside the bath are evenly placed along all 4 walls and bottom. Such a solution ensures steady heating of the chocolate. No risk of burning chocolate at all, because the temperature controller won’t allow the walls to heat up above 50°C. Removable wheeled mixer. In the case of increase in production, the wheeled machine in 2 minutes turns into a bowl for maintaining 20 kg of chocolate in a liquid state for continuous production. Saves free sockets: Together with an incubator for cocoa butter crystals and a compact vibrating table, this wheeled machine turns into a desktop mini-factory — a 4 devices with separate connection to power: a bowl, a mixer, an incubator and a vibrating table. |
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Vibrating table for chocolate candies Vibrating table is a great addition to the wheeled chocolate molding machine. It has 2 horizontal surfaces: latticed and plain. The latticed one can be installed above the bowl with chocolate, which simplifies the mold tapping while making candy shells. The other plain surface can be used for chocolate molds to remove air bubbles from the chocolate. |
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Incubator for cocoa butter crystals (Easy tempering machine) Meet the upd ated model of KADZAMA equipment — Incubator for cocoa butter crystals 2023 (NEW). The incubator is used to produce «silk» — perfectly crystallized cocoa butter in the special paste consistency. Cocoa butter silk is the purest form of crystals, which we create while tempering chocolate. Usage of «silk« is very convenient, especially for fast tempering of the small chocolate batches. Just fill the incubator with cocoa butter and keep it at the stable temperature of 32.7ºC. The heart of the Incubator is a stainless steel container heated to a certain temperature. You can use either solid cocoa butter or warm untempered one. Se t a stable temperature and leave it for 12-24 hours (or more) until the magic happens and the cocoa butter will turn into a thick paste — ideal for adding to the product. Use pastry bags for more convenient work or in case of the need for partial loading. |
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Guitar candy slicer (string cutting) Guitar candy slicer is a machine for string cutting of stuffing, biscuit, jelly, souffle, marzipan, ganache and other confectionery products. Advantages: The framing is easily dismantled and replaced; Reinforcing bar in the bedplate; String tension is easily adjusted; Guitar can be easily cleaned. Easy maintenance. |
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Carriage for a guitar candy slicer An additional option for guitar candy slicer. You can fix the guitar quickly and safely with the help of wheeled carriage. This carriage has hooks for the fixing and storing of removable frames, so it makes your workspace more ergonomic. It also has 12 slide rails for 6 trays 600 х 400 mm. You can buy these trays in addition and get a complete set for working on your guitar with max pleasure. |
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Chocolate tempering bowl (mini) Chocolate tempering bowl (mini) is a full-fledged device for warming & tempering chocolate and keeping it at working temperature. Made of stainless steel. Infrared heating elements, evenly placed over the entire inner surface area (bottom and 4 walls), provide smooth and economical heating. This allows you to keep chocolate in working condition for a long time. One of the important advantages of this device is the ability to use additional removable gastro containers GN ⅓ (325 х 176 х 150 mm) for the different types of chocolate. This excludes the need for regular pouring of chocolate and cleaning up the equipment, providing maximum ease and comfort in work. Built-in GN container is not removed. Maximum chocolate loading capacity: 5 kg. No minimum load limit. Simple design, high maintainability and low price are the main advantages of the device |
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