Sawex Foods Sp. z o.o.
We started our business activity in 1989. During this time we have developed from a small family company to a dynamic company that now employs nearly 100 people. Currently we offer a wide variety of rice, groats, flakes and legumes. In our portfolio we have brands such as Halina, Britta, Rani, Sotto, Sugoi and Ocelio (gluten-free products). We offer products for retail and dedicated products for HoReCa, B2B and Private Label. We produce private labels for Metro, Carrefour, Jeronimo Martins and many others. Our company is already distributing selected products in the US market. We have a modern production facility and our own laboratory located nearby. SAWEX ensure the quality of raw materials and finished products through the entire supply chain. We do conventional and organic production. The effects of our work have been appreciated by customers and partners and confirmed by IFS certification. OCELIO is the newest SAWEX’s brand dedicated to the people suffering from coeliac, with gluten intolerance and to others who try to eliminate this allergen from a diet. OCELIO brand offers their consumers wide range of tasty products, which make your diet more diverse – diet doesn’t need to mean sacrifice. OCELIO’s portfolio consists of several product categories e.g. gluten free bakery mixes, plant based drinks, pasta, tortilla, gnocchi, some snacks and sweets. What makes OCELIO distinctive is high quality and carefully selected recipe. It is marked out by unique taste and production process standards. All the products are delicious and safe alternative of food containing gluten. Most of the products is a perfect choice for vegans and vegetarian as well with lactose intolerance.
Contact info
- Website: www.sawexfoods.pl
- Catalogue: View
- Stand No.: C-30
Company
- Sector: GRAINS & CEREALS, SWEETS, SNACKS & BAKERY, DAIRY
- Subsector: Breakfast Cereals, Corn, Flour & Starch, Oats & Wheat, Pasta & Noodles, Seeds, Beans & Pulses, Rice & Rice Products, Healthy Snacks, Dairy Substitutes
Brands List
| Image | Brand name | Description | Country |
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OCELIO | Gluten Free products: pasta, gnocchi, bakery mixes, plant based drinks, tortillas, flat bread, vegetable chips | Poland |
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BRITTA | Rice: white long grain, basmati, jasmine, parboiled, wild, red and balck basmati, sushi | Asia, EU, Americas |
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HALINA | Pulses (legumes): beans, chickpeas, peas Groats: buckwheat, barley, wheat, bulgur, cous cous Flakes: oat, rice Rice | Poland and EU, America |
Product List
| Image | Product name and Description |
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Ocelio Almond Drink 1L Ocelio gluten-free almond drink is a tasty option not only for vegans. It is characterized by a low content of calories and saturated fats, therefore it is perfect as part of a light diet. It enriches the taste of oatmeal or pancakes and its slightly nutty note gives coffee a unique taste. The addition of calcium makes it a high-quality drink providing valuable nutrients and vitamins. gluten-free product lactose free perfect for vegans with added calcium Ingredients: Water, almonds (3%), sugar, calcium, sea salt, emulsifier (sunflower lecithin), stabilizer (gellan gum). GLUTEN-FREE PRODUCT |
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Ocelio Gluten-free Oat Drink 1L Gluten-free plant drink made from carefully selected oat grains. Tasty alternative to dairy drinks - an excellent choice for people on a lactose-free and vegan diet. Characterized by a low content of saturated fats. Simple composition, clear label. Contains only naturally occurring carbohydrates. Deliciously complements not only coffee, tea or fruit cocktails, but is also a tasty addition to desserts and savory sauces. gluten-free product lactose free simple composition suitable for vegans Ingredients: Water, gluten-free oats (11%), sunflower oil, sea salt. GLUTEN-FREE PRODUCT |
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Gluten-free SPAGHETTI Pasta Gluten-free SPAGHETTI Pasta is a classic ingredient of Italian dishes that will work well with your favorite sauces. Prepared from 100% corn flour, which makes it safe for people struggling with celiac disease and allergic to gluten. Ocelio spaghetti pasta perfectly matches tomato sauces with meat and vegetarian versions and is also a perfect basis for dishes such as carbonara or aglio olio. gluten-free (100% corn flour) perfect for Italian cuisine product suitable for vegans |
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Ocelio gluten-free penne pasta Ocelio gluten-free penne pasta will make Italian dishes appear again on the table of everyone who should exclude gluten from their diet. Classic macaroni is a perfect ingredient for all kinds of sauces and casseroles. Made of corn flour, Buon Appetito! gluten-free (Crossed Grain symbol) perfect addition to Italian cuisine suitable for vegans |
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Ocelio Pasta for Kids Bears Ocelio's unique gluten-free pasta for kids will make eating fun! This 100% corn pasta in adorable teddy bear shapes was created with the little ones in mind to encourage healthy and balanced eating. Made from the highest quality corn flour, it is an excellent alternative to traditional pasta, especially for children with gluten intolerance. Thanks to its delicate texture and mild flavor, Ocelio's pasta is perfect with your favorite sauces and vegetables. 100% corn flour Gluten-free Delicate flavor Cute teddy bear shape |
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Ocelio White Tortilla 180g (3x60g) The Ocelio tortilla will allow you to prepare a multitude of dishes! Heat the tortillas in a very hot pan for 30 seconds, fill them with your favorite toppings and create delicious vegetable or meat wraps with flavorful sauces. Ocelio tortillas are prepared from potato starch, tapioca starch, rice flour and corn starch, making them safe for those struggling with celiac disease and those allergic to gluten. - gluten-free - wide application - quick preparation |
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Ocelio Wholemeal Tortilla 180g (3x60g) Ocelio's multi-grain tortilla is a delicious ingredient for many dishes that you will prepare in your favorite style. Add toppings such as vegetables, meat, cheese and your favorite sauces and enjoy delicious wraps in just a few moments. Ocelio's multigrain tortilla is gluten-free, so people struggling with celiac disease, those who are allergic to gluten or those who have consciously eliminated this ingredient from their diet can eat it without worry. - gluten-free - multigrain - quick preparation |
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Ocelio Oat Tortilla 180g (3x60g) How to prepare an instant snack? Grab an Ocelio gluten-free tortilla with oatmeal and corn flour, fill it with your favorite ingredients and you're done! Delicious wraps ready in just a few moments. Ocelio tortillas, thanks to the gluten-free flour blend (oatmeal, rice flour and corn flour), have a delicate taste and remain gluten-free. They can be eaten without fear by people with celiac disease and those who are allergic to gluten. - gluten-free - wide applications - delicate taste |
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Ocelio gluten-free rice gnocchi Ocelio gluten-free rice gnocchi is an instant additive to your favorite sauces: meat and vegetable ones, as well as aromatic pesto. Ocelio gnocchi consists of gluten-free rice flour and potato starch which make them safe for people struggling with celiac disease and avoiding gluten in their diet. Delicate dumplings are ready to be served after just a few minutes - just throw them into hot, salted water and take them out two minutes after they float. instant preparation gluten-free delicate taste |
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Ocelio gluten-free potato gnocchi Ocelio gluten-free potato gnocchi are a traditional Italian dish with all kinds of sauces, including napoli, bolognese or pesto, with natural flavor. Gnocchi are ready to serve after just a few minutes. The delicate and soft noodles are made from rehydrated potatoes, rice flour and potato starch, so they remain gluten-free. They are sure to appeal to all household members, even the youngest. Simply drop Ocelio's gnocchi into hot, salted water and take them out two minutes after they float. - instant preparation - gluten-free - natural flavor |
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Ocelio gluten-free potato gnocchi with spinach Ocelio gluten-free potato gnocchi with spinach are a delicate and quick-to-prepare complement to all types of Italian sauces, e.g. napoli, bolognese or pesto. The combination of rehydrated potatoes, rice flour and potato starch guarantees they are gluten-free and the addition of dried spinach gives the dumplings a unique flavor and characteristic color. Just throw Ocelio gnocchi into hot, salted water and take them out two minutes after they float. - instant preparation - gluten-free - with spinach |
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Ocelio gluten-free gnocchi with tomatoes Ocelio gluten-free gnocchi with tomatoes are a perfect addition to delicious Italian sauces. Their delicate flavor is a result of the combination of rehydrated potatoes, rice flour, potato starch and dried tomatoes. These soft dumplings are ready to be served after just a few minutes - just throw them into hot, salted water and take them out two minutes after they float. Ocelio gnocchi are gluten-free so people on a gluten-free diet and suffering from celiac disease can safely consume them. instant preparation gluten-free tomato flavor |
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Ocelio Filled Gnocchi with mozarella and dried tomato 400g Test the world-loved gnocchi in a gluten-free version with a delicious tomato and mozzarella filling. Ocelio's gnocchi are a great idea for an instant meal that will transport you to sunny Italy and fill your kitchen with a wonderful aroma. Stuffed potato gnocchi can be served solo or topped with your favorite sauce, such as pesto or tomato sauce. Just drop them into hot salted water and pull them out when they float. Ocelio's gnocchi are safe for those struggling with celiac disease or allergic to gluten. - gluten-free - delicious filling - quick preparation |
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Ocelio Filled Gnocchi with the truffle 400g The gluten-free version of Ocelio's instant gnocchi with truffle filling is an extremely delicious and flavorful dish for lovers of Italian delicacies. Ocelio's potato gnocchi simply drop them into boiling salted water and pull them out just after they float. The gnocchi are gluten-free, so they are safe for those struggling with celiac disease and those allergic to gluten. - gluten-free - aromatic truffle filling - instant preparation |
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Ocelio gluten-free traditional flatbread Ocelio gluten-free traditional flatbread is a crunchy snack that can successfully replace traditional bread. It is light and its taste perfectly matches such additions as hummus and vegetable pastes. A mix of gluten-free starches and potato flakes make Ocelio maca bread suitable for people on a gluten-free diet. gluten-free perfect for vegans bread substitute |
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Ocelio gluten-free garlic flatbread Ocelio gluten-free garlic maca bread is a light and healthy substitute for traditional bread. Baked from a mix of tapioca starch, potato flakes and potato starch. Ocelio maca bread tastes great with classic additions such as ham, cheese or vegetables, as well as with hummus and vegetable pastes. gluten-free perfect for vegans bread substitute |
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Gluten-free chickpeas chips with beetroot Gluten-free chickpeas chips with beetroot is a healthy snack, perfect for people allergic to gluten and who value pure composition. The chips consist only of a mixture of chickpea flour, rice flour, corn flour and spices and are prepared with sunflower oil. Chickpeas, which are the main ingredient of the Ocelio snack, are extremely rich in protein and therefore very nutritious. gluten-free high-protein chickpeas simple composition prepared with sunflower oil Ingredients: chickpeas flour (25%), rice flour, corn flour, sunflower oil, red beetroot powder (2.7%), salt, Gluten-free product, May contain peanuts |
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Ocelio BIO cane sugar Naturally gluten-free Ocelio BIO cane sugar is a universal substitute for classic white sugar. It has a wide range of uses in the kitchen - it can be used for cakes, desserts and to sweeten coffee or tea. Ocelio sugar is made from organic sugar cane. Its origin is guaranteed by the Green Euroleaf certificate, which proves that rigorous standards for organic products are met. Its production does not adversely affect the environment. gluten-free organic (Green Euroleaf Certificate) wide use in the kitchen Naturally gluten-free BIO Ocelio cane sugar |
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Ocelio gluten-free milk fudge Delicious and sweet Ocelio gluten-free milk fudge is our tasty proposition for every sweets lover. Their unique milky taste and the classic paper in which they are wrapped will certainly recall carefree childhood times. gluten-free (Crossed Grain symbol) classic taste perfect for dessert |
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